Greggs

Discussion in 'General Discussion' started by fran, Jan 6, 2005.

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  1. JAY UNIT13

    JAY UNIT13 rude little man

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    just had two steak bakes and two chiken bakes and one of those bacon cheese ones for my tea and im fecking starving again lol
  2. Allie

    Allie Registered User

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    Do Greggs sell steak pies? If not, they should.

    Cumberland sausage roll?
  3. graham

    graham Registered User

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    aye.
    lol, sounds like when i go!!!! :love: :lol: :D
  4. JAY UNIT13

    JAY UNIT13 rude little man

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    i usually get 2 of each of those and them 4 custard donuts when i go but they didnt have any donuts left ***** and only one cheese one its really a wonder with all i actually eat why im not fat or built like spence lol ;)
  5. Cookee

    Cookee Registered User

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    The fudge donuts are lush :drool: :love:
  6. Guest

    Horrible bastard :sick:
  7. heather

    heather Balder than Pike!

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    greggs NEED pork and apple sausage rolls.

    and chicken and leek pasties.


    if they had these then i might buy stuff there again, instead i tend to go for more local bakeries
  8. fiddla

    fiddla Retired

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    Im with sasha on this one like , my local bakery does chicken tikka pasties n there lush !!
  9. graham

    graham Registered User

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    aye.
    nothing horrible with corned beef and beans mate!!!! :love: :D :p
  10. loopyloosy

    loopyloosy Registered User

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    aye - what heather said, leek and chicken pasties,

    or

    bakers oven do a wonderful pasty with leek in it - for veggies, tastes well better than most meat pasties.

    im sure they will love you if you do a veggie option, or wheat free etc.
  11. Vin

    Vin Registered User

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    Just do a really spicey one. :up:

    Im sure Greggs sausage rolls were much more spicy 10 years ago. :spangled:
  12. fran

    fran *****Fighting Star *****

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    Not all of us are quite old enough to remember that:p ;) :D
  13. Vin

    Vin Registered User

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    U cant remember stuff from when u were 14? :spangled: :p
  14. Allie

    Allie Registered User

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    Hmmm...Graham might be onto something here. Can anyone remember beanies you used to get from the chip shop? Pork sausagemeat with beans inside. The same kinda thing could be done with flaky pastry to make a pasty :drool:
  15. fran

    fran *****Fighting Star *****

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    :lol: :lol: :lol: Well done for doing your research on my age:)

    I lived in Wales though....not priveledged like you northeners to have a Greggs:(
  16. sarahatbeep

    sarahatbeep Registered User

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    you could do a veggie one and replace meat with quorn or tofu type stuff with something else:)
  17. Allie

    Allie Registered User

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    I really don't see the point in Quorn. It's basically mushroom. Mushroom that looks and tastes like meat. Why not just fucking eat meat? Or mushrooms, for that matter?!

    It's full of animal proteins and nutrients anyway, you'd die without them.
  18. Natalie

    Natalie Registered User

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    Too right, and try getting a pie at Greggs down there and they look at you like you've just shit on the floor :lol:

    Holland's Pies - what are they all about?! :spangled:
  19. dodgy

    dodgy rowr kitty super meow cat

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    Banana Bakes - mashed up banana in a puff pastry bake :up: :drool: Oooooh, think I'm gonna make that this weekend... :D

    @ Orbit - I used to chuck out the sausage meat and just eat the pastry cos they were so damn spicy :down:
  20. Vin

    Vin Registered User

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    I used to eat them all the time.

    Recent years ive hardly ate any. But thats just me. Theyre a big plc now.

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