just had two steak bakes and two chiken bakes and one of those bacon cheese ones for my tea and im fecking starving again lol
i usually get 2 of each of those and them 4 custard donuts when i go but they didnt have any donuts left ***** and only one cheese one its really a wonder with all i actually eat why im not fat or built like spence lol
greggs NEED pork and apple sausage rolls. and chicken and leek pasties. if they had these then i might buy stuff there again, instead i tend to go for more local bakeries
aye - what heather said, leek and chicken pasties, or bakers oven do a wonderful pasty with leek in it - for veggies, tastes well better than most meat pasties. im sure they will love you if you do a veggie option, or wheat free etc.
Just do a really spicey one. Im sure Greggs sausage rolls were much more spicy 10 years ago. :spangled:
Hmmm...Graham might be onto something here. Can anyone remember beanies you used to get from the chip shop? Pork sausagemeat with beans inside. The same kinda thing could be done with flaky pastry to make a pasty
Well done for doing your research on my age I lived in Wales though....not priveledged like you northeners to have a Greggs
I really don't see the point in Quorn. It's basically mushroom. Mushroom that looks and tastes like meat. Why not just fucking eat meat? Or mushrooms, for that matter?! It's full of animal proteins and nutrients anyway, you'd die without them.
Too right, and try getting a pie at Greggs down there and they look at you like you've just shit on the floor Holland's Pies - what are they all about?! :spangled:
Banana Bakes - mashed up banana in a puff pastry bake Oooooh, think I'm gonna make that this weekend... @ Orbit - I used to chuck out the sausage meat and just eat the pastry cos they were so damn spicy
I used to eat them all the time. Recent years ive hardly ate any. But thats just me. Theyre a big plc now.