cookin

Ya can count on me

i make an awesome Chilli

don't say rump or sirloin anyway, there both cheap scubber steak, you need fillet if your having steak.

I'm a really good cook

My mum bought me the Naked Chef book for xmas one year

sorry sir xanda

Although i am partial to the odd T-Bone Las Vegas Restaurant in Pueto Rico, Cran Canaria. Do a monster 22oz....................and YES i did eat it all

sorry mate, but I love rare fillet steak it melts in your mouth you don't even need to chew it, it's such a pleasure to eat

Imo it isn't steak unless it's fillet.

Fillet steak is lovely texture-wise, but sirloin has much more flavour. Fillet can be a bit bland.

fillet is well tasty is the best cut of steak you can by, sirloin is to fatty, fillet is just prime meat. If you think sirlion tastes better than fillet think you need to sort your teastebuds out.

Fillet costs twice as much as sirloin cause it tastes twice as nice.